Tournament
Date
Saturday - June 18, 2011
Fish Date Confirmed (6-17-11)
Captain's Meeting & Registration
Thursday - June 16, 2011
6:30 pm
Guy
Harvey Island Grill
1102 Market Center Blvd.
Mt. Pleasant, SC 29464
Registration Fee
Printable
Registration Form
Members - $125.00 per boat
Annual
Membership Fee
Individual - $40.00
Family - $60.00
Membership
Application
Summer Oceanic
Billfish Division
$25.00 entry fee
~ see below for details ~
Late Registration
Friday
June 17, 2011
5:00 to 6:30 pm
See Fran at the Prowess
Ripley
Light Marina - Slip B-24
Awards Party
Tuesday - June 21, 2011
6:30 pm
Finz Bar and Grill
440 W. Coleman Blvd.
Mt. Pleasant, SC 29464
All entrants and club members
are welcome to attend.
Contact Information
Tournament Director - William Dotterer
(843) 367-2491
fish@scssa.info
Tournament Channel VHF 71
alternate VHF 80
Committee Boats to be announced
at the Capt's Meeting
Weather Day - Sunday June
19th
Small craft on the offshore forecast (>20 Nm)
generally cancels the days' fishing. |
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Tournament
Details
Fishing Times
Lines in at 7:30 am
Lines out at 3:30 pm
Species
Tuna
(Blackfin, Yellowfin, Big Eye)
Dolphin
King Mackerel
Wahoo
Weigh-in
5:30 pm to 7:00 pm
Charleston City Marina
or
Bohicket Marina
Fish may be brought by
boat or car
Club Points
per species
50 - 1st place
30 - 2nd place
20 - 3rd place
10 - 4th place
~
25 bonus points will be awarded
to each boat weighing a Wahoo plus
~
25 bonus points to each boat
weighing a King Mackerel.
~ Boats do not have
to be in
the TWT to qualify for club points.
TWT
Wahoo and King Mackerel
$150.00
Dolphin - Tuna - Aggregate
$100.00
(aggregate of each boat's largest
fish of each category)
50% - 35% - 15%
Year-long
Calcutta may be entered
at this tournament.
$100.00 per category to be paid
out at the Year End Banquet.
Please have at least one member
from each boat attend the
Captain's Meeting
Everyone is reminded to review
NMFS and SCDNR rules and regulations.
It is the Captiain's responsibility to
assure that the team has secured all
necessary licenses and permits, as well
as all regulations and limits observed. |
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